About this item

• Solid bottom shelf
• 180-500 Degree temperature range with direct flame searing up to 1000 degrees
• 518 Square inches of cooking space
• 5 Pound hopper with clean-out
• Digital control operated by dial and LCD display
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• Automatic start and cool down
• Fueled by 100% all natural hardwood pellets
• Porcelain coated steel cooking grids
• High temperature matte black powder coat finish